It feels gourmet despite everything listed above - because it's so so good.We're adding a few extra, but all you actually need is pasta, olive oil, and garlic.
The "sauce" will be done by the time your pasta has finished cooking. It takes less than 10 minutes to make.Like, if you were approaching an oven or boiling water for the first time, you could probably make this. So even the cheese, lemon and parsley we add here are optional. The traditional dish really does only include pasta, oil, and garlic and sometimes red pepper flakes. This pasta is super popular, and is also known as aglio e olio, and translates to spaghetti with garlic and oil in English. No tomatoes, no tomato sauce, no carbonara sauce, no cream, no butter, no meat, no vegetables, nothing.
It's so delicious, and it's really the closest you can come to to having pasta without any sauce. It's olive oil, garlic, pasta water and cheese. This pasta is made with almost nothing coating the noodles. Perfect for a light summer meal with a crisp glass of white wine, or as a side dish to any seafood recipe, you'll come back to this recipe over and over again. It's quick, simple, and greater than the sum of it's parts.
The garlic, olive oil, cheese and pasta water do the most in this pasta without sauce. This ain't your childhood buttered noodles (although no shame if you still love the classic macaroni with butter and parmesan cheese straight from the can. It lets the garlic shine, and in this version we add just a hint of lemon zest and some fresh parsley at the end for freshness. This pasta is delicious in its simplicity.
Herbs to put on plain pasta full#
The oil, garlic, cheese and pasta water come together to create the barest of coatings for the pasta (debatable though, whether you would call it a full on sauce). This pasta without sauce ( or pasta with garlic and olive oil OR aglio e olio, it goes by many names), is basically the grown-up, gourmet version of buttered noodles.
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